HACCP Certification services in Uganda – low price and Best

Infinity Quality Services in Kampala, Uganda is one of the largest and leading HACCP consultants in the area. We offer efficient and practical consultation and training services for HACCP certification.

We have partnered with organizations worldwide for their HACCP certification projects. Whether you're a small business or a multinational corporation, our proven solutions ensure effective implementation of the HACCP standard within the specified timeframe.

Implementing the HACCP Food Safety system with the consultants and experts at Infinity Quality Services not only guarantees successful HACCP certification but also enhances process performance and business operations.

Our consultants support your company in achieving HACCP certification quickly and cost-effectively, making it an integral part of your food safety management system. We strive to make HACCP implementation a way of life for your organization, fostering a culture of total food safety management and awareness.

We provide on-site and online consultation services for HACCP certification. Our customers rely on us not only for initial certification but also for ongoing post-certification support, ensuring continual improvement in their business processes and quality standards.

Our comprehensive HACCP certificate consultation services include awareness training, food safety policy workshops, gap analysis, documentation design (manuals, procedures, work instructions, formats, etc.), implementation assistance and training, internal auditor and lead auditor training, internal audits, pre-assessment audits, and everything needed to achieve a successful HACCP certification audit within the specified project timeline.

Implementing HACCP offers organizations the significant benefit of improving business process control through standardization. Regardless of the specific benefits your organization seeks from HACCP certification, we guarantee that your organization will derive value from its implementation.

What is ISO HACCP? The Hazard Analysis and Critical Central Point (HACCP) system, also known as the ISO 22000 Food Safety Management System, is a process control system designed to prevent microbial and other hazards in food production and throughout the food chain. It incorporates measures to identify and prevent issues before they occur and correct deviations systematically once detected.

Scientific authorities and international organizations widely recognize the effectiveness of such preventive control systems, supported by documentation and verification, in ensuring food safety.

ISO 22000 can be utilized by any organization directly or indirectly involved in the food chain, including farms, fisheries, dairies, meat and fish processors, as well as manufacturers of various food products like soups, snacks, bread, cereal, beverages, canned and frozen food. Food service providers such as restaurants, fast food chains, hospitals, and hotels can also benefit from ISO 22000. Additionally, supporting services and suppliers involved in food transportation, storage, distribution, catering, and the provision of equipment, additives, raw materials, cleaning and sanitizing products, and packaging are also covered. In short, if your products have any connection to the food industry or the food we consume, the ISO 22000 requirements are applicable.

The Benefits of implementing ISO HACCP / ISO 22000 FSMS

1. Proactive approach to food safety.
2. Facilitates process improvements and reduces customer complaints.
3. Decreases the need and cost of end product testing.
4. Complements quality management systems like ISO 9000.
5. Demonstrates due diligence, reducing the risk of product recall and negative publicity.
6. Enhances customer satisfaction and minimizes dissatisfaction.
7. Improves understanding of food packaging safety issues throughout the organization.
8. Enhances staff performance, morale, and motivation by providing a cleaner working environment and promoting teamwork.
9. Provides a clear, auditable, global standard that unifies all aspects of your Food Safety Management System (FSMS).
10. Shows commitment to customer satisfaction.
11. Ensures compliance with statutory and regulatory requirements through internal audits and management reviews.